Maki (rolls): 1 California roll, 1 tuna, 1 futomaki.
$100.00 Sushi / Sashimi Tray Nigiri: 2 tuna, 2 salmon, 2 shrimp, 2 eel, 2 squid, 2 surf clam, 2 masago, 2 tilapia. Maki (rolls): 2 tuna rolls, 1 cucumber, 1 oshinko, 1 futomaki. $54.00 Hana Deluxe Tray Nigiri: 5 tuna, 5 salmon, 5 shrimp, 5 eel, 5 octopus, 5 squid, 5 tilapia, 5 golden tobiko, 5 surf clam, 5 salmon roe. Kumo Sushi, Sushi, Sashimi, Dragon Roll, Special Roll, Tuna and salmon, sashimi tuna.
#FLUKE SUSHI SKIN#
$52.00 American “B” Tray Maki (rolls): 2 California rolls, 2 spicy California, 1 California deluxe, 1 futomaki, 1 tuna, 1 salmon, 1 cucumber, 1 shrimp tempura, 1 avocado, 1 salmon skin & cucumber, 1 eel & cucumber. Here at Matsu Sushi, we work hard to ensure that your food is served both hot and fresh (or cold and fresh, if it is sushi or sashimi). Maki (rolls): 1 California, 1 spicy California, 1 tuna, 1 salmon, 1 futomaki, 1 California deluxe. $77.00 American “A” Tray Nigiri: 3 tuna, 3 salmon, 3 shrimp, 3 eel. Maki (rolls): 2 California, 2 tuna, 1 futomaki. We recommend the following Sake Sushi pairing: the super mellow tasting fluke (the type of flounder)-hirame or flounder fin-engawa sushi. With all the components being balanced so well, it is easy to drink this Sake. $54.25 Large Sakura Tray Nigiri: 4 tuna, 4 salmon, 4 shrimp, 4 eel, 4 squid, 4 surf clam, 4 masago, 4 tilapia. Dry-karakuchi Sake with its sharp edge, the aroma and flavors are of a supreme ginjo-shu. The flavor is subtle and smooth, and not over powering compared to other stronger fish like, salmon. The top side fillet has a translucent look, in contrast to the bottom fillet. Maki (rolls): 1 California, 2 tuna, 1 futomaki. Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it’s also a targeted game fish. $39.25 Medium Kaori Tray Nigiri: 3 tuna, 3 salmon, 3 shrimp, 3 eel, 3 squid, 3 surf clam, 3 masago, 3 tilapia. Upon returning from my two-year tour, I recounted tales of my overseas gustatory campaigns. I learned to eat and love raw fish in 1963, when I was a 19 year old stationed in Yokohama, Japan. Daily Sashimi over Sushi Rice + Japanese Pickles.
#FLUKE SUSHI PC#
Maki (rolls): 1 California, 1 tuna, 1 futomaki. A professional chef shares the lowdown on the risks and pleasures of consuming uncooked fish. Sushi Maki 1 roll 10 2 rolls 193 rolls 27 Sushi & Maki Combo6pc + 1 roll 24 Sashimi Platter8 pc 27 Donburi. Small Ume Tray Nigiri: 2 tuna, 2 salmon, 2 shrimp, 2 eel, 2 squid, 2 surf clam, 2 masago, 2 tilapia.
0 kommentar(er)
